Easiest Way to Cook Delicious Hoisin Baked Salmon w/ Mandarin

Hoisin Baked Salmon w/ Mandarin. Hoisin sauce can be found in the oriental section of your grocery story. usually by the soy sauce. Season both sides with salt and pepper. Place salmon in a baking dish and pour glaze over top.

Stir in chili paste, if desired. Brush or spoon mixture on salmon. Place salmon fillets in a baking dish coated with cooking spray; sprinkle with salt. You can cook Hoisin Baked Salmon w/ Mandarin using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hoisin Baked Salmon w/ Mandarin

1. Prepare 4 of salmon filets.
2. It's 2 tbsp of hoisin sauce.
3. Prepare 1 tbsp of ginger; minced.
4. It's 1 cup of mandarin oranges.
5. It's 1 cup of orange juice.
6. It's 2 tsp of onion powder.
7. It's 1 tsp of garlic powder.
8. Prepare 1 of sesame oil; as needed.
9. You need 1 of salt and white pepper.

We have a satsuma orange tree that we planted in the spring. This recipe is a beautiful ensemble of flavors — sweet, sour and spicy. I usually serve it with some salad with my light Sriracha Honey Lime Dressing or. This baked salmon with a delicious hoisin sauce is just the right meal to make when you're pressed for time and want dinner in a hurry.

Hoisin Baked Salmon w/ Mandarin instructions

1. Marinate fish in orange juice and ginger for 1-4 hours..
2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking..
3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning.

REVIEW: Big hit with everyone, including a friend who doesn't like salmon and picky kids. No fresh lemons, but I used lemon juice. Try a new flavor on your salmon. Top the fish with a hoisin and Chinese five-spice mixture before baking. Spread hoisin mixture on top of salmon.