Turkey Burgers. Once you go turkey, you'll never go back. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard.
Nothing beats a juicy turkey burger. Try out one of these recipes from your favorite Food Network chefs. A meatloaf style turkey burger that's moist and flavorful. You can cook Turkey Burgers using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Turkey Burgers
- It's 2.5 lbs of Ground Turkey.
- It's 1 of Onion (diced).
- Prepare 1/2 cup of Sun dried Tomatoes.
- Prepare 4 oz of Spinach (chopped frozen).
- You need 1/2 cup of Feta cheese (crumbled).
- Prepare 2 tsp of Italian seasoning.
- It's 1 tsp of Garlic (minced).
- Prepare 2/3 cup of Breadcrumbs.
- It's 2 of Eggs (large).
- You need 2 tsp of Black Pepper.
My kids love these burgers and don't A spicy, flavorful, and moist turkey burger. It tastes delicious and I make. You won't miss the beef when you get a taste of these. These Turkey Burgers are full of flavor and quick to make.
Turkey Burgers instructions
- Thaw Spinach and squeeze out as much water as possible. Combine all ingredients in a bowl and mix well. Form burger patties..
- Cook on a kitchen grill until a temperature of at least 165 °F. Approximately 8 minutes..
- Serve on a bun with your favorite condiments. Or try it on a bun using only Tzatziki..
You can make them on the stove or on If you think turkey burgers are bland and boring, I urge you to try this recipe. They're low fat and gluten free. And one secret ingredient holds it all together and makes for more healthy. You'll forget all about beef burgers once you try these. Moist, melt in your mouth turkey.
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