Easiest Way to Make Perfect Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness, they more than make up for in flavor.

Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce. Today we prove that you don't have to be vegetarian to enjoy veggie dishes! These peppers have loads of flavour stuffed in (literally!) and we're sure. You can have Vegetarian Stuffed Peppers using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetarian Stuffed Peppers

1. You need 4 large of green peppers.
2. You need 2 of eggs, beaten.
3. You need 2 cup of cooked brown rice.
4. You need 1 cup of canned black beans, rinsed and drained.
5. It's 1/2 tsp of pepper.
6. It's 1/4 tsp of hot pepper sauce.
7. You need 1/4 tsp of ground cardamom, optional.
8. Prepare 1 can of (14-1/2 ounces) diced tomatoes, drained.
9. Prepare 1 can of (10 oz) diced tomatoes and green chilies.
10. You need 1 can of (8 oz) no-salt-added tomato sauce.
11. You need 1/2 cup of shredded Colby cheese.

This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous. Vegan Stuffed Peppers with veggies, Italian herbs and protein rich tempeh makes a hearty and delicious lunch, dinner or meal prep idea!

Vegetarian Stuffed Peppers instructions

1. Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside..
2. In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray..
3. In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted..

These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. They're weeknight-friendly, made mostly with pantry staples, and feature the Latin flavors of. These vegan stuffed peppers with rice are super easy to make and they are so delicious! How To Make Vegetarian Stuffed Peppers Recipe. Stuffed peppers are really easy to make!