Easiest Way to Prepare Delicious Nanban-style Chicken (in a silicone steamer)

Nanban-style Chicken (in a silicone steamer). Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. 九州風南蛮雞肉塔塔醬/Kyushu Style Chicken Nanban Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a Dust the chicken with flour. Beat the egg in a bowl until uniform and then dip the chicken in the egg to thoroughly coat.

This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. A Chicken Satay Style with Basa Genep. You can cook Nanban-style Chicken (in a silicone steamer) using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nanban-style Chicken (in a silicone steamer)

1. It's 1 of Chicken breasts.
2. You need 1/2 tbsp of Sake.
3. Prepare 1/2 tsp of Sugar.
4. It's 1/8 tsp of Salt.
5. You need 1 of Katakuriko.
6. You need 2 tsp of Vegetable oil.
7. You need of Sweet vinegar sauce.
8. Prepare 1 tbsp of Soy sauce.
9. It's 1 1/2 tbsp of Mirin.
10. It's 1 tbsp of Vinegar.
11. It's 2 tsp of Sugar.
12. Prepare of Tartar Sauce.
13. Prepare 2 tbsp of Mayonnaise.
14. You need 1/4 tsp of Sugar.
15. It's 1/4 tsp of Lemon juice.
16. Prepare 2 tbsp of Finely chopped onions.
17. You need 1 of optional, (as needed) Parsley (dried is OK).

Abalone with Pork Stomach in Broth. Acar Awak or Penag Aacr - (Mixed Vegetable Relish). Turn every few seconds to ensure even cooking. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce.

Nanban-style Chicken (in a silicone steamer) step by step

1. Combine the tartar sauce ingredients..
2. Cut the chicken breast lengthways in half. Make slits in the thick parts and open up to obtain a evenly thick piece of chicken breast..
3. Rub Step 2 with sake, sugar and salt (in this order) in 1~2-minute intervals. Coat the chicken pieces thinly with katakuriko..
4. Brush 1/2 teaspoon of vegetable oil on the bottom of a steamer dish. Put one portion of chicken and drizzle 1/2 teaspoon of vegetable oil over it..
5. Cover with a lid and heat in a 600 W microwave for 1 minute and half. Flip over the chicken and cover again. Heat for a further 30 seconds. Leave to sit as it is for 1 minute..
6. Make the sweet vinegar sauce. Dip both sides of the chicken from Step 5 in the sauce..
7. Slice number 6 chicken and transfer to a serving dish. Drizzle with the sweet vinegar sauce and pour over the tartar sauce on top..
8. If you use chicken thighs, skip Step 3 and omit the vegetable oil of Step 4..
9. "Tender Chicken Breast Youlinji".

It's definitely kind of indulgent, but really delicious. Add the chicken pieces as soon ad the oil is hot enough so that a bit of the eggy batter. Kamo nanban (鴨南蛮) is a Japanese noodle dish made with seasonal soba or udon noodles. in a hot dashi soup of duck (鴨) or chicken meat and leeks or Welsh onions. Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise.