Pot of macaroni and cheese. Find Deals on Cheeseburger Macaroni in Pantry Staples on Amazon. In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Pour water and salt into a medium pot and bring to a rolling boil over high heat.
In a large pot on medium-high heat, gently heat the milk to a simmer. Cook until the pasta is tender. Once the noodles are cooked, turn off the heat. You can cook Pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pot of macaroni and cheese
- You need Box of macaroni elbow.
- Prepare 3 cups of cheese shredded sharp and Mozzarella or any of your favorite.
- Prepare 1/2 gallon of milk.
- Prepare 1/2 stick of butter.
- It's 3 tablespoon of flour.
- Prepare 1/2 teaspoon of salt.
- Prepare 1/2 of white pepper.
- It's 1/8 teaspoon of nutmeg optional.
- You need 1/2 teaspoon of dry mustard optional.
- You need 1 tablespoon of hot sauce optional.
Cook macaroni according to package directions for al dente; drain. Directions Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker. Bring water and milk to boil in medium saucepan over high heat. Stir in macaroni and reduce heat to medium-low.
Pot of macaroni and cheese instructions
- Cook the elbow macaroni as the box direction 2 minutes less.
- Drain the macaroni.
- Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes.
- You could add on top bread crumbs and more cheese and broil it enjoy 😉.
Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Bring a large pot of lightly salted water to a boil.
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