Recipe: Delicious Salmon Burgers

Salmon Burgers. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week.

Recipe courtesy of Food Network Kitchen. Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video! Find Bristol Bay sockeye salmon at a store near you. You can have Salmon Burgers using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salmon Burgers

1. It's 1 can of salmon, around 14oz.
2. Prepare 1 of jumbo egg.
3. Prepare 1/2 cup of breadcrumbs.
4. You need 1 tbsp of fresh or dried herbs (parsley or dill or chive or etc).
5. It's 1/2 tsp of garlic powder.
6. Prepare 1 tsp of salt.
7. You need 2 tsp of onion powder or 1/4 cup chopped onions.
8. It's 1/2 tsp of cayenne pepper.
9. Prepare A few of generous grinds of freshly cracked pepper.
10. Prepare 1 of chopped scallion.
11. It's of Serving options.
12. You need of Lemon wedges.
13. You need of Smoked paprika.
14. You need of Shredded cabbage.
15. It's of Cherry tomatoes.
16. You need of Avocado.
17. You need of Tartar sauce.
18. Prepare of Chipotle mayo.

For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. These salmon burgers are THE YUMMIEST! And made with just five ingredients. The best for a And as if the salmon burgers weren't good enough already to eat on their own (which, um, they are), I.

Salmon Burgers step by step

1. Drain the canned salmon, reserving the liquid..
2. Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg..
3. Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten..
4. Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides..
5. Serve with your choice of dressings..

Check out this delicious recipe for Smoked Salmon Burgers from Weber—the world's number one authority in grilling. Recipe from Weber's Big Book of Burgers™ by Jamie Purviance. Fuel Type Easy baked salmon burgers made with sockeye salmon. Prepare this simple, healthful recipe using I thought I would revisit the subject with an even easier recipe for baked salmon burgers, as I had. Juicy salmon burgers with homemade secret sauce and hot griddled buns.