Recipe: Delicious Stuffed peppers with meat

Stuffed peppers with meat. Lightly stuff peppers with meat mixture. Our Russian recipe of cooking bell peppers (sweet peppers) stuffed with meat! I'm showing you simple, easy to make and very tasty Russian dishes!

I love using this higher fat content meat because the fat adds even more flavor. This recipe will work with just about any type of meat - chicken, turkey. Stuffed peppers with meat sauce and cheese baked. You can cook Stuffed peppers with meat using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Stuffed peppers with meat

1. You need 200 g of south afircan meat or good quality minced meat.
2. It's 4 of colour bell papper.
3. It's half of can mushroom or fresh.
4. You need 2 of hot dried pepper.
5. Prepare 1 of onion.
6. It's 4 of garlic cloves.
7. Prepare pinch of salt.
8. You need pinch of coriander.
9. It's pinch of Cummin.
10. Prepare leaves of Bay.
11. Prepare pinch of black pepper.
12. You need stick of cinnamon.
13. It's 1/2-1 of table ghee.
14. Prepare of meat stock.

There are a lot of ways to cook stuffed pepper. Today I will share with you classical recipe. This combination of baked pepper, minced meat, rice and tomato sauce is definitely worth your attention. Stuffed peppers are what dinner dreams are made of.

Stuffed peppers with meat instructions

1. Add ghee to cooking pan.
2. Cut the onion & 2 garlic add them in the pan until it change colour to red..
3. Add the red dried pepper, cinnamon stick &bay leaves..
4. Add the meat until the colour change, add salt until the water dry..
5. Add half mashurom can to it..
6. Cut the top of pepper remove the seed keep the top of pepper as in the picture..
7. Full the pepper with meat put the top of pepper as in picture..
8. Add tomato paste, water, meat stock or salt and minced garlic..
9. Put the pepper in the baking dish add the tomato sauce..
10. Put in the oven on 180 degree for 40 minutes or until down..
11. Add to serving dish with some tomato sauce and rice if you want..

They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. The peppers steam and bake in the oven into supple submission, making them a mostly hands-off dish. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.