Recipe: Delicious Stuffed peppers

Stuffed peppers. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Remove seeds and membranes; rinse peppers.

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. You can cook Stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed peppers

1. Prepare 1 packages of lean beef hamburger.
2. Prepare 1 of onion, chopped.
3. Prepare 4 of pepper.
4. Prepare 1 1/2 cup of basmati rice (or reg. rice).
5. It's 2 can of tomato juice.
6. It's 1 of ground black pepper.
7. Prepare 1 of garlic powder.
8. You need 1 of soy sauce.

I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Directions Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Stuff green bell peppers with beef and sausage mixture. No one will ever know how easy this flavorful and hearty dish was to make.

Stuffed peppers instructions

1. In a large skillet cook lean ground beef (remove fat is necessary) add chopped onions, dash of black pepper, table spoon of garlic powder, couple dashes of soy sauce until fully cooked..
2. While beef if cooking, cut the tops of all peppers and remove seeds..
3. In a large cooking pot add 1can of tomato juice heat over medium temperature..
4. When beef is fully cooked, add rice and mix. Make sure stovetop is off while doing this..
5. Fill each peppers with beef and rice mixture. If you have mixture left over, add it to the pot to make soup with it later..
6. Once all peppers are filled add them to the pot. If they tip over cut the bottom to level them..
7. Add the remaining can of tomato juice until it covers the peppers almost to the top. Cook for about an hour or so depending on stovetops..

Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or coleslaw on the side, and maybe a side of greens if we are feeling virtuous (or buttered noodles if not). More Stuffed Pepper Recipes to Try Mom's Stuffed Bell Peppers Homestyle Stuffed Peppers! Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender. It's a delicious dinner in one that you'll want to on regular rotation!