Recipe: Perfect Cast Iron Skillet Brownie

Cast Iron Skillet Brownie. Find Deals on Cast Iron Skillet Brownie in Gourmet Gifts on Amazon. Place cast iron skillet on stovetop burner. Cook over very low heat, stirring occasionally with a wooden spoon.

Now that you know the secret to true amazing Skillet Fudgy Brownies, you can make them anytime. Once you buy a cast iron skillet, you will have it for many years to come. Cast Iron Brownies: A DELICIOUS brownie recipe made in a cast-iron skillet that creates a fudgy brownie that makes the perfect easy dessert!. You can have Cast Iron Skillet Brownie using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cast Iron Skillet Brownie

1. You need 1 cup of all-purpose flour.
2. You need 1 cup of sugar.
3. It's 8 oz of chocolate chips or chocolate flakes (im using godiva flakes).
4. You need 3 large of eggs.
5. You need 1/2 cup of cocoa powder (unsweetened).
6. Prepare 1/2 tsp of salt.
7. It's 1/2 stick of unsalted butter.
8. You need 1/4 cup of heavy cream.

Get ready for the richest, most fudgy brownies around. These Cast Iron Brownies are an easy dessert recipe that's made in one bowl and done in less than an hour!. Meg here from Meg's Everyday Indulgence. It all comes down to the height of your skillet and/or if you're using one of the pan variations listed above.

Cast Iron Skillet Brownie instructions

1. Preheat oven to 350°F..
2. In a large bowl, whisk together sugar and eggs..
3. In another bowl whisk together flour, cocoa, and salt..
4. In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes..
5. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate..
6. Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit..

Prefer a fudgier brownie with an ooey-gooey center? Sprinkle on top of the brownie batter, dividing between both skillets. Add in butter and allow to melt gently without bubbling. Once melted remove from the heat. Stir in the white and brown sugar.