Recipe: Perfect Deep Fudge Brownies

Deep Fudge Brownies. In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt.

Combine sugar, butter, and water in a large bowl. Stir in eggs and vanilla extract. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. You can cook Deep Fudge Brownies using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Deep Fudge Brownies

1. You need 1 1/2 c. of melted butter.
2. You need 4 of large eggs.
3. It's 1 1/2 c. of flour.
4. Prepare 2 c. of sugar.
5. You need 1 tsp of baking powder.
6. You need 1/2 tsp of salt.
7. You need 1 c. of chocolate chips.
8. Prepare 1 1/2 tsp of vanilla extract.
9. Prepare 3/4 c. of cocoa powder.
10. It's of Frosting:.
11. You need 1 stick of butter.
12. Prepare 2 c of powdered sugar.
13. You need 3 Tbsp of milk.
14. It's 3 Tbsp of cocoa powder.
15. It's 1 tsp of vanilla extract.

Remove them from the oven and cool on a rack before cutting and serving. Tips from our Bakers Homemade Fudge Brownie Recipe Start by melting a cup of butter, then let it cool slightly. Whisk in some sugar, eggs and vanilla extract. Add in the cocoa powder, flour, salt and baking powder.

Deep Fudge Brownies instructions

1. Preheat oven 350 F.
2. Grease and flour baking pan, set aside.
3. Mix flour, cocoa, salt and baking powder in a bowl, set aside.
4. Mix butter, sugar and vanilla extract in a seperate bowl adding eggs one at a time. Once done combine with flour mixture.
5. Add chocolate chips, Mix well.
6. Pour batter in baking pan, Place in the oven.
7. Bake for 30 mins.
8. Once done remove pan from oven and immediatedly poke holes throughout the brownies.
9. Melt 1 stick of butter in medium pot on medium, Once melted turn on low.
10. Wisk in 2 cups of confection sugar.
11. Add 3 Tbsp of milk, continue to stir.
12. Add 3 Tbsp cocoa powder, Continue stirring.
13. Add 1 tsp vanilla extract.
14. Pour mixture over brownies covering each holes and spread even..
15. Allow to sit and cool for 30 mins before serving.

In a medium saucepan, melt butter or margarine on low heat. Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. As a visual test, brownies are done when the edges will look dry and the middle still looks slightly underbaked. Chewy brownies have a dense structure, but still have a little crumb.