Recipe: Perfect Whole wheat Spicy Turkey Enchiladas

Whole wheat Spicy Turkey Enchiladas. I've never made enchiladas before so thought I would try them. Meanwhile in another pan saute ground turkey, onion, pepper until turkey is done (no pink). Member Recipes for Whole Wheat Turkey Enchiladas.

Now ReadingSpicy Turkey Enchiladas with Pumpkin Seeds. Pour the remaining sauce over the enchiladas and top with an even layer of the remaining shredded cheese. Lightly grease a shallow ovenproof dish with the remaining oil. You can have Whole wheat Spicy Turkey Enchiladas using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Whole wheat Spicy Turkey Enchiladas

1. It's 1 lb. of ground turkey.
2. Prepare 1 of large onion.
3. You need 1 of large jalapeño pepper.
4. You need 8 of whole wheat tortillas.
5. It's 4 tablespoons of hot sauce (tapatillo and chulula work best).
6. You need of ground cumin.
7. Prepare of paprika.
8. It's of red pepper flakes.
9. Prepare 1 cup of enchilada sauce (or tomato based sauce/salsa).
10. It's of garlic powder.
11. You need of Fresh or dried Oregano.

Combine turkey with the chicken broth in a medium skillet. Add ½ cup of this sauce to the shredded turkey; stir in Pepper Jack cheese and half of the Cotija cheese. Chicken Enchiladas with Spicy Jack Cheese Sauce. Whole Roasted Chicken Adobo With Papaya Mojo.

Whole wheat Spicy Turkey Enchiladas step by step

1. In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly..
2. Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness..
3. On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in..
4. Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled..
5. If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas..
6. Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!.

Used leftover holiday turkey in place of chicken. Was skeptical about using tomato sauce, but it turn out well with the spices used to make the sauce more chile, than tomatoey. Learn how to make Spicy Turkey- Cheddar Enchilada Pie & see the Smartpoints value of this great recipe. This is a segment of one of our cooking videos where we actually take you in to the kitchen and show you how to prepare healthy meals for your family under. Keep your family happy and full with these deliciously easy enchiladas.