Turkey Bolognese sauce. Heat the oil in a heavy large frying pan over medium heat. Add the carrot and celery and saute until the vegetables are. In large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown.
In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Meanwhile, make bolognese: In a large skillet or pot over medium. A lighter version of a classic recipe, Bolognese sauce. You can have Turkey Bolognese sauce using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Turkey Bolognese sauce
- It's 1 pack of ground turkey.
- You need 1 of onion.
- It's 1 of carrot.
- You need 1 of celery.
- You need of I tbs fresh thyme.
- It's 2 of bay leaves.
- It's 3 of garlic cloves.
- It's 1 cup of red wine.
- It's 2 can of diced tomatoes.
- Prepare 1 tbs of Italian seasoning.
- Prepare 1 tbs of Worcester sauce.
- It's 1/2 can of tomato paste.
- You need of Salt.
- It's of Pepper.
This Slow Cooker Turkey Bolognese Sauce is made with ground turkey and slowly cooks in the crockpot for maximum flavor! Serve over pasta, zucchini noodles, or polenta. The sauce can be frozen for up to three months. Emeril Lagasse lightened up a traditional Italian Bolognese sauce by using turkey instead of the usual pork and beef.
Turkey Bolognese sauce instructions
- Brown veggies and thyme.
- Add turkey to brown.
- Add remaining ingredients and let cook for 3 to 4 hours..
Layer it in lasagna, or toss with pasta and top with Parmesan. Crock-Pot Turkey Bolognese Sauce Recipe Ground turkey is the star ingredient in this healthier version of the classic Italian ragu meat sauce. Let it simmer away all day in the slow cooker and then serve it over your favorite pasta, spaghetti squash or zoodles. Turkey Bolognese is an easy and healthy pasta sauce recipe. It's delicious and perfect for a weeknight dinner!
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