Recipe: Yummy Ricotta Cheese and Spinach Stuffed Peppers

Ricotta Cheese and Spinach Stuffed Peppers. In a large mixing bowl (these are the ones I love), combine the spinach mixture with ricotta, red pepper flakes, lemon zest, basil, and egg. What to eat with stuffed peppers For the filling, just cook up some onions and garlic, wilt the spinach, season, and then mix it with the ricotta and Parmesan cheese. Then you stuff that mixture into each pepper half.

Sprinkle with more Parmesan cheese and arrange in the pan with the tomatoes. Preparation -steam the spinach -sauté the onion and mushrooms -chop tomatoes -cut off tops and clean out peppers -in a mixing bowl, mix together the spinach, ricotta, onion and mushrooms. While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife. You can cook Ricotta Cheese and Spinach Stuffed Peppers using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ricotta Cheese and Spinach Stuffed Peppers

1. You need 3 of medium or large green, red or yellow bell peppers.
2. It's 1 lb of lean ground turkey or beef.
3. Prepare 15 oz of tub ricotta cheese.
4. You need 1 1/2 cup of spinach leaves.
5. It's 2-3 of garlic cloves.
6. Prepare 1 of medium onion.
7. You need 1/2 tsp of Italian seasoning.
8. You need 14.5 oz of fire roasted tomatoes.
9. You need 1 tsp of chicken soup base.
10. You need 1 tsp of Worcestershire sauce.
11. You need to taste of Salt and pepper.
12. Prepare of Parmesan cheese.

Place cut side up on baking sheet. Combine the ricotta and Parmesan cheeses in a medium sized bowl. Add the onion, garlic and spinach. You can stuff peppers with just about anything — vegetables, rice, meat, and cheese being common.

Ricotta Cheese and Spinach Stuffed Peppers instructions

1. Pre heat oven 375 degrees.
2. In a large skillet, add your garlic, onion and brown your turkey or beef..
3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted..
4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top..
5. Cook for 30 minutes. Enjoy!.

For these easy stuffed peppers, we fill bell pepper halves with a combination of chicken sausage, diced tomatoes, garlic, and ricotta cheese. The recipe is inspired by this sausage and spinach stuffed shells recipe. Wash and slice the peppers in half, vertically, and discard the seeds. In a medium size bowl, combine the cream cheese, cheddar or monterey jack, spinach and garlic salt with a large fork or your hands. Spoon or pipe the filling into the peppers and arrange in a single layer on a shallow baking pan.