Easiest Way to Make Yummy Maple Mustard Glazed Salmon

Maple Mustard Glazed Salmon. Home delivery on wild, sustainably caught salmon. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less.

Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer. You can have Maple Mustard Glazed Salmon using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Maple Mustard Glazed Salmon

1. Prepare 1 1/2 lb of salmon fillet. (cut into 6 pieces).
2. It's 1/4 cup of butter. (melted).
3. It's 1/4 cup of maple syrup.
4. It's 2 TBS of grainy mustard (can use dijion wholegrain).
5. It's 2 TBS of soy sauce.
6. You need of pepper. (to taste).

Generously sprinkle the salmon all over with salt and pepper. Mix together the mustard and maple syrup. Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil. Spread the mustard and maple mixture evenly over the tops of the salmon fillets.

Maple Mustard Glazed Salmon step by step

1. Preheat oven to 425.
2. Arrange salmon in baking dish.
3. In small bowl whisk together butter, maple syrup, mustard, and soy sauce.
4. Pour mixture over salmon.
5. Add pepper on top to taste.
6. Bake approx 15-20 mins or until salmon flakes with fork.

Salmon fillets with maple syrup, mustard, and soy sauce baked in a convection oven. Brush the mustard maple mixture on salmon, reserved a small amount for glazing later. Remove from oven, brush remaining mixture on salmon. Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl. This maple glazed salmon is an incredibly simple, healthy dinner recipe, and one of my favorite ways to cook salmon fillets - no marinade required.