Easiest Way to Prepare Perfect Gluten Free Pumpkin White Chocolate Scones

Gluten Free Pumpkin White Chocolate Scones. Pumpkin spice scones are soft and tender and drizzled with white chocolate. It has been made abundantly clear to me that all I need in life right now is a GREAT cup of coffee and a pumpkin spice scone. Mix all the dry ingredients together.

Combine flour, brown sugar, baking powder, cinnamon, baking soda, salt, nutmeg, ginger, and cloves in a large bowl. Grate frozen butter into flour mixture and blend with a pastry blender until flour is crumbly with pea-sized crumbs. We know you'll love this gluten-free version of our Harvest Pumpkin Scones recipe, a long-time favorite here on our site. You can have Gluten Free Pumpkin White Chocolate Scones using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gluten Free Pumpkin White Chocolate Scones

1. You need 2 1/4 cup of Pamela's Baking & Pancake Mix.
2. Prepare 1/3 cup of Sugar.
3. You need 1 tsp of Baking Powder.
4. It's 1/2 tsp of Cinnamon.
5. Prepare 1/2 tsp of Nutmeg.
6. You need 1/2 cup of White Chocolate Chips.
7. It's 1/2 cup of Pure Pumpkin.
8. Prepare 1 tsp of Pure Pumpkin.
9. Prepare 2/3 cup of Milk.

Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields pumpkin-spiced, golden-hued scones that are sure to be a hit with friends and family following a gluten-free diet. Add the pumpkin and egg to the dry ingredients and stir until everything is moistened and holds together. Shape the gluten-free pumpkin scones I hope you love these delicious, pumpkiny, gluten-free pumpkin scones! If you're looking for the perfect mug for your PSL, this one is such a cute autumn mug.

Gluten Free Pumpkin White Chocolate Scones instructions

1. Preheat the oven to 375. Mix all the dry ingredients together..
2. Add the pumpkin and milk, mixing together well, the dough will be thick..
3. Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes..

For something a little different, check out this mug (because pugs make everything better). The pumpkin scones jumped out at me. At home, I prepped all the ingredients. I cut butter into a combination of millet, sorghum, and white rice flours, and then I threw a can of pumpkin, a carton of half and half, and an egg into a tote bag. I was ready to make scones!