How to Cook Tasty Floating Islands

Floating Islands. We Buy, Test, and Write Reviews. A floating island is a mass of floating aquatic plants, mud, and peat ranging in thickness from several centimeters to a few meters. Floating islands are a common natural phenomenon that are found in many parts of the world.

Dip both sides of drained petals in sugar and place on a sheet pan with parchment paper. The use of floating islands in WRR projects represents a novel technology which has been demonstrated to significantly enhance performance in waste water treatment systems. Biofilm growth within the floating island matrix provides an advanced level of organic nutrient uptake. You can cook Floating Islands using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Floating Islands

1. Prepare of GLOATING ISLANDS.
2. You need 6 of egg whites, at room temperature.
3. You need 1 cup of granulated sugar.
4. It's 1/2 tsp of cream of tartar.
5. It's 1 tsp of vanilla extract.
6. You need 1/4 tsp of salt.
7. It's 1 of recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile.
8. It's of Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed.
9. Prepare of Fresh rasberries for a garnish.

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Floating Islands instructions

1. Preheat oven to 275. Line a baking sheet with parchment paper.
2. In a large bowl beat egg whites and cream of tarter to soft peaks.
3. Slowly add sugar and salt beat until it holds firm peaks, add vanilla.
4. Place 6 mounds on prepared baking sheets sheet.
5. Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours.
6. Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect.
7. Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days.
8. To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top.
9. Drizzle with caramel and chocolate sauces and serve.
10. Garnish with rasberries.

The meringue is prepared from whipped egg whites, sugar, and vanilla extract and baked in a bain-marie. The crème anglaise is prepared with the egg yolks, vanilla, and hot milk, briefly cooked. Spun sugar, caramel sauce or sugar art are used as a garnish to add color and a crunchy texture to the dessert. Since it is very sweet, a floating island is often served with fresh berries to provide a tart contrast to the sweetness. How to Make a Floating Island Dessert Julia's dessert was a baked meringue served over a custard sauce.