Oatmeal Raisin cookies. Stock up on cereal, snacks and more. Check out our huge variety of cookies, perfect for any occasion with fast delivery. Beat in the eggs and vanilla until fluffy.
Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. You can have Oatmeal Raisin cookies using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oatmeal Raisin cookies
- It's 3/4 cup of butter or margarine.
- You need 1 of egg.
- Prepare 1/2 cup of brown sugar.
- You need 1/4 cup of gran. sugar.
- You need 1 cup of flour.
- You need 1 1/2 cup of rolled oats.
- Prepare 1/2 tsp of Each baking powder & soda.
- You need 1/4 tsp of salt.
- You need 1/2 cup of raisins.
- You need 1 tsp of vanilla.
- It's 2 dash of all spice & cinnamon.
In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Now add the oats and raisins; stir to incorporate. Cookie Oatmeal Raisin These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening!
Oatmeal Raisin cookies instructions
- cream butter & sugars.
- add egg and vanilla & mix well.
- blend dry ingredients together, then add to creamed mixture.
- Mix until just blended.
- Stir in raisins by hand.
- bake @ 350 till golden and bottoms r browned.
- (smaller spoonfuls for crunchy cookies).
They're made with old-fashioned oats, brown sugar, and plenty of raisins. Cool completely in pan on wire rack. This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour. Add flour, salt, cinnamon and soda and mix well. Blend in egg-raisin mixture, oatmeal, and chopped nuts.
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