Recipe: Appetizing Macaroni and Cheese

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This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge. She starts by adding two pounds of Velveeta cheese to elbow macaroni. She then adds one pound each of shredded cheddar cheese and shredded Colby jack cheese. You can have Macaroni and Cheese using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Macaroni and Cheese

1. You need 1 box of large elbow macaroni.
2. It's 2 tbsp of corn starch.
3. You need 1 tsp of salt.
4. You need 2 1/2 cup of milk.
5. Prepare 2 tbsp of butter.
6. You need 3 cup of cheddar cheese.
7. You need 1 of hot sauce.
8. Prepare 1 of worcestershire sauce.
9. Prepare 1 of pepper.

Robbie adds two huge spoons of sour. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and. Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Macaroni and Cheese instructions

1. Cook macaroni to al dente.
2. In a pot, stir together: 2 Tbs corn starch 1 tsp salt (or less?) 2 1/2 c milk.
3. Add 2 Tbs butter, heat on medium, and boil for 1 minute, stirring..
4. Add cheese, a few dashes of hot sauce and worchestershire sauce, and pepper to taste..
5. Combine with mac and bake at 375-400 (I like the high end) for about 30 minutes or till bubbling and browned..

Pour in the drained, cooked macaroni and stir to combine. Recipes for homemade macaroni and cheese began to appear frequently in cookbooks. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Choose a pasta with a good shape and plenty of nooks for capturing pockets of cheese like shells, cavatappi, or our no-fail elbow.