Recipe: Perfect Pizza Dough

Pizza Dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.

How brave (and foolish) of you ! On top of that, you want to respect authentic Neapolitan Pizza dough proportions. Well, this ain't gonna be easy but let. You can have Pizza Dough using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pizza Dough

1. Prepare 4 1/2 cup of All-Purpose Flour.
2. Prepare 3 tsp of Kosher Salt.
3. You need 2 tsp of Instant Yeast.
4. Prepare 1 1/2 tbsp of sugar.
5. It's 3 tbsp of Extra-Virgin Olive Oil.
6. Prepare 15 oz of of Lukewarm Water (Heat 40 sec Microwave).
7. You need 1 large of Stainless Steel Bowl.
8. It's 1 of Food Processor or Mixer.

Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with. Making a great pizza dough is easy.

Pizza Dough instructions

1. Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor.
2. Pulse 3 to 4 times until incorporated.
3. Add Olive Oil and Water.
4. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds.
5. Continue Processing 15 seconds longer.
6. Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed..
7. Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag..
8. Place in refer and allow to rise at least one day, up to 5 hours.

Or at least it's not that hard. This guide is for anyone wanting to The method we recommend doing is to split to the dough into individual pizza amounts at this stage. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in Nutritional Information. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating.