Recipe: Tasty Fruited Oat Scones

Fruited Oat Scones. Lightly spray cookie sheet with cooking spray. In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda, cinnamon and salt; mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.

Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. In a large bowl, mix the flour, oats, sugar, baking powder, salt and currants. Make a well in the centre. You can cook Fruited Oat Scones using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fruited Oat Scones

1. It's 1 1/2 cups of flour (gluten-free or regular).
2. Prepare 1 1/4 cups of oats.
3. Prepare 1/4 cup of sugar or sugar substitute.
4. Prepare 1 tbsp of baking powder.
5. It's 1/4 tsp of salt.
6. Prepare 1/2 tsp of xanthum gum, if using gluten-free flour.
7. You need 1/3 cup of margarine.
8. Prepare 6 oz. (1 1/3 cup) of diced dried mixed fruit.
9. You need 1/2 cup of soy milk or milk of your choice.
10. Prepare 1 of egg, lightly beaten (or equivalent of egg substitute).
11. Prepare 1 tsp of sugar or sugar substitute.
12. Prepare 1/8 tsp of cinnamon.

In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Those scones, like these, also featured honey and oats for a subtle sweetness and a little chewiness. Dried currants are a great addition to these oat scones.

Fruited Oat Scones step by step

1. Heat oven to 375 degrees..
2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum..
3. Cut in margarine until mixture resembles course crumbs. Stir in fruit..
4. Add milk & egg. Mix just until moistened..
5. Shape dough to form a ball..
6. On lightly greased cookie sheet, pat out dough to form 8 inch circle..
7. With sharp knife, score round into 12 wedges..
8. Sprinkle with combined sugar & cinnamon..
9. Bake 20-25 minutes or until golden brown..
10. Break apart & serve warm..

Their size and flavor work really well here. You can certainly substitute another dried fruit if you like. Instructions In a bowl, combine flour, oats, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs; stir in fruit. Add milk and egg, mixing until dry ingredients are moistened.