Recipe: Yummy White Chocolate Chip Brownies

White Chocolate Chip Brownies. These white chocolate chip brownies are the ulitmate dessert for chocolate lovers. Rich, fudgy and full of chocolate, they're the perfect brownie! My favorite ones to bake are my brownie muffins, but these white chocolate chip brownies might become my new favorite.

These brownies are easy to make and taste so good that you'll never want to make them from a boxed mix again. They are so chewy and smooth and the batter (I know it has eggs in it and I still eat it) is almost better than the actual brownie. The deep, rich, dark chocolate brownie is accented with white vanilla chips in this recipe -- a tempting taste combination. You can cook White Chocolate Chip Brownies using 17 ingredients and 21 steps. Here is how you achieve it.

Ingredients of White Chocolate Chip Brownies

1. You need of For The White Chicolate Brownies.
2. You need 4 ounces (1 stick) of unsalted butter.
3. Prepare 12 ounces of good quality white chocolate, not chips chopped.
4. Prepare 3/4 cup of granulated sugar.
5. It's 1 teaspoon of vanilla extract.
6. It's 1/4 teaspoon of salt.
7. It's 1 1/4 cup of all purpose flour.
8. Prepare 3 of large eggs.
9. It's 1/4 cup of red and green M&M's.
10. Prepare of For Glaze.
11. Prepare 3 tablespoons of butter, salted at room temperature.
12. It's 1 1/2 cups of confectioner's sug.
13. You need 1 teaspoon of vanilla extract.
14. You need 3 tablespoons of cream, any type you have.
15. You need of For Decoration.
16. Prepare of Colored chocolate transfer sheet and melted white chocolate.
17. It's of see below for instructions.

I do, however, think it's too much white chocolate. They are packed with white choc chips, they are slightly chewy, slightly gooey, massively fudgy and If you love this recipe for White Choc Chip Fudgy Brownies why not subscribe to my newsletter Melt the chocolate and butter together, stirring occasionally, until smooth. These Homemade Chocolate Chip Brownies will satisfy any chocolate craving you have. This easy brownie recipe will give any box mix a run for the money.

White Chocolate Chip Brownies instructions

1. Make White Chocolate Brownies.
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over pan for easy removing if cooled brownies.
3. In a microwave safe bowl melt butter and white chocolate until just melted, stir until smooth. Cool to room temperature.
4. In a large bowl stir theflour, sugar, vanilla and eggs until well combined.
5. Stir in the butter/ white chocolaye mixture and mini M&M's.
6. .
7. Spread into prepated pan evenly and bake about 25 minutes until a toothpick comes out with just a moist crumb or two. Cool completely on a wire rack.
8. .
9. Make Glaze.
10. In a large bowl combine all glaze ingredients and beat until smooth, adding more drops of cream if it's to thick.
11. Glaze Brownies.
12. Remove cooled brownies from pan by lifting fool and placind entire browne on parcment paper. Spread glaze evenly over brownies. Refrigerate to set glaze quckly..
13. .
14. To Make Chocolate Transfer Decoratiop.
15. Place your transfer sheet rough side up on parchment paper.
16. Melt good quality (like is in the brownies) in the microwave until smooth.
17. Pour onto transfer sheet.
18. Spred a thin even layer of the white chocolate on transfer sheet with an off set spatula. Let sit about 1 hour until almost set.
19. Cut into sqares and refrigerate to harden. When hard peel off us ramped part ot transfer.
20. Add a decorated white chocolate sqare on top of each brownie.
21. .

For the second batch I made the brownie recipe with dark cocoa powder in place of the baking chocolate squares, and there it was! These are divine and will definitely not last long, they never for me. Stir in sifted flour and white chocolate chips. Brownies are ready when crumbs form on the skewer. See the full post, recipe and photos of these easy white chocolate chip Nutella brownies on my blog, Butter Baking.