Maple Baked Salmon. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Dinner is served with the healthy and flavorful Maple Ginger Baked Salmon! For this easy baked salmon recipe, you need How Long Do I Bake Salmon?
Every time someone tells me they don't like fish, or only eat it deep-fried, I am truly shocked. This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful! You can have Maple Baked Salmon using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Maple Baked Salmon
- You need of sauce.
- You need 3 tbsp of soy sauce.
- It's 1/3 cup of maple syrup.
- You need 1/3 cup of water.
- You need 2 clove of minced garlic.
- It's 1/2 tsp of ginger (dry).
- You need 1 tbsp of dijon mustard.
- Prepare 1 large of salmon fillet.
You can also make this a baked maple salmon for the winter months (see instructions below). Way back in the day, Matt and I shared a summer apartment in college. It was the first time we had our own kitchen, and we had no clue how to cook. Place the salmon fillets on the baking sheet and brush the fillets with maple syrup.
Maple Baked Salmon step by step
- preheat oven to 350°F.
- in small sauce pan, mix water, syrup, mustard, soy sauce, garlic and ginger and bring to a boil on stove.
- let simmer for 5 minutes, or until a half cup of mixture remains.
- place salmon fillets on baking sheet (parchment paper recommended ).
- brush mixture on fillets and bake for 8 to 10 minutes.
- repeat step 5 two more times.
- Serve with rice and veggies. Mixture will cover 4 large fillets (up to 6 servings).
I was planning on baking it as one piece with butter but I bought a new baking dish and it. Fresh salmon gets covered in a sweet and spicy maple chipotle sauce then baked to flaky, flavorful perfection - it's sure to be a new favorite. Thiiiiis recipe, you guys >>> I am in LOVE with it. Twenty minutes and a simple glaze make for the most mouthwatering salmon you'll ever eat. This maple mustard baked salmon dish is baked with a mustard and maple syrup sauce and salmon turned out succulent.
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