Easiest Way to Make Perfect Blueberry Scones*

Blueberry Scones*. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!

Moist, buttery, and filled with juicy blueberries These blueberry scones are crisp on the outside, moist and buttery in the middle, and. Lemon Glaze Today's blueberry scones came out so buttery and moist. The pop of blueberries throughout with a slight hint of tanginess from the buttermilk is really something special. You can cook Blueberry Scones* using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Blueberry Scones*

1. You need 2 cup of flour.
2. You need 1/2 cup of sugar.
3. It's 1 tbsp of baking powder.
4. It's 1/2 cup of heavy cream.
5. It's 1 cup of washed fresh blueberrys.
6. It's 1 large of egg.
7. Prepare 1 tsp of Orange zest.
8. You need 1/4 tsp of salt.
9. It's 1 stick of cold unsalted diced butter.

Blueberry scones are the perfect breakfast. Thick flaky buttery sweet biscuit dough tossed with fresh blueberries and topped off with a sweet powdered sugar. I have not made this recipe, but it is somewhat similar to a Blueberry Scone recipe I already make. These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious.

Blueberry Scones* instructions

1. preheat oven to 400 & paperline a baking sheet.
2. add flour, sugar, salt & baking powder to a bowl give a quick mix.Now add in cold butter you can use a fork to cut it in or a pastry cutter, or you hands, now add in your lighly beaten egg and milk mixture to dry ingredients, & orange zest, incorporate but dont over work.Add in blueberrys and gently in corporate.(Do not over work dough).
3. add dough to floured surface and gently roll out dough leaving it nice n thick.cut into triangles or any shape desired. sprinkle tops with sugar & Bake 20-25 minutes ENJOY!.
4. you can also substitute any kind of fruit. I've used peaches, apples canned pears & frozen well drained fruit..

So easy to make, perfect for breakfast and a great Mother's Day treat. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. Moist, fluffy lemon blueberry scones made with whole wheat flour and Greek yogurt. They're healthy, easy to make and absolutely heavenly! It was going to be blueberry scones this time.