Easiest Way to Prepare Perfect Chilli Jam & Cheddar Scones

Chilli Jam & Cheddar Scones. This easy sweet chilli jam recipe has a kick, but won't blow your head off, and goes well with any selection of cold cuts of meat. Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams. This sweet chilli jam is incredibly easy make and completely addictive - you'll find yourself adding a dollop to savoury and sweet meals.

THIS is the chili jam to use for marinades and glazes! This Sweet Chilli Jam is AMAZING! It makes a lovely gift & a great homemade addition to your cheese boards. You can cook Chilli Jam & Cheddar Scones using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chilli Jam & Cheddar Scones

1. You need 225 g of self-raising flour.
2. It's 55 g of butter.
3. It's 1 tsp of baking powder.
4. It's 85 g of mature cheddar cheese.
5. You need 150 ml of milk.
6. You need 3 tbsp of chilli jam.
7. You need 1 of egg.
8. You need of salt + pepper.

How to Make The BEST Homemade Sweet Chilli Jam. Spicy chilli jam will get your party started - this board will show you how to make it! Every time I make this stuff I end up putting it on virtually every meal I have and it never. This chilli jam is a must-have for all who love combination between sweet and spicy.

Chilli Jam & Cheddar Scones step by step

1. Sift flour into a large bowl and mix in baking powder and salt.
2. Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs.
3. Add grated cheddar and mix well.
4. Add milk and mix until the mixture comes together as a soft dough.
5. Spiral in chilli jam trying not to overmix.
6. Roll out dough before chilling in the fridge for 1 hour.
7. Preheat oven to 200°C (fan oven).
8. Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper.
9. Bake for 12 minutes in preheated oven.

It's a perfect This time I used a combination of red, green and yellow chillies, but if you want your chilli jam to have. Follow our simple step-by-step recipe to make this versatile chilli, tomato and pepper jam. Charring the veg first adds extra smoky flavour to this sweet and spicy spread that you'll find yourself reaching for. This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too.