How to Cook Delicious NPR Microwavable Mac and Cheese

NPR Microwavable Mac and Cheese. This mac and cheese is for those times when you just can't be bothered to pull out a pan. You need some cheesy goodness, and you need it now. In the book, she includes a recipe for a full batch of mac and cheese made entirely in the microwave and using only a handful of very basic ingredients.

My homemade mac and cheese can be mixed and cooked in a single mug. Many people are amazed that you can cook pasta quickly and easily in the microwave. In a large microwavable mug or large bowl add in the macaroni and the water. You can have NPR Microwavable Mac and Cheese using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of NPR Microwavable Mac and Cheese

1. Prepare 1/2 cup of Macaroni.
2. You need 1/2 cup of Water.
3. It's 2 tbsp of Dried shiitake mushrooms, crumbled.
4. It's 1 pinch of of salt.
5. Prepare 3 tbsp of Milk.
6. Prepare 1/4 cup of Grated cheese.
7. You need 1 tsp of Flower.

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NPR Microwavable Mac and Cheese step by step

1. Combine the pasta, water and salt in a large microwave-safe mug..
2. Set it on a paper towel and microwave on high in 2-minute intervals, stirring in between, until the pasta is just short of tender (al dente. This should take 4 to 8 minutes, depending on the wattage of your microwave. (The water will foam up and possibly spill slightly over the mug, but the pasta and mushrooms should stay put.) If the mug dries out before the pasta is cooked, add another 2 tablespoons of water before continuing to microwave until the pasta is al dente..
3. Stir in the milk, cheese, and flour. Microwave on high in 30-second intervals, stirring in between, until the cheese has melted and a creamy sauce has formed. Let cool slightly and eat..
4. For something more basic, leave out the mushrooms. You can also take it in the other direction and add all sorts of other ingredients, depending on what's in your office fridge: pesto, leftover meat, Sriracha, kimchi. ..

Recipe: Mac & Cheese From the Kitchen Window column. I could eat macaroni and cheese seven days a week — as long as the recipes were different each day. This mayonnaise recipe qualifies as different. Our shortcut version is almost totally hands off. Pack a portable version to take to work.