How to Make Delicious oat cookies for non-bakers (oven toaster)

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This condensed toaster oven cookie sheet is the ideal size for small kitchens and college students alike. It has a raised edge that prevents drips, helping to keep the oven A practical choice for bakers and home chefs. Suitable for baking, broiling, toasting and more. You can have oat cookies for non-bakers (oven toaster) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of oat cookies for non-bakers (oven toaster)

1. Prepare 4 packages of quaker rolled oats vanilla flavoured.
2. It's 1/2 cup of cashew nuts.
3. It's 1/4 cup of almonds.
4. Prepare 2 tbsp of butter/olive oil.
5. You need 1/4 cup of brown sugar.
6. You need 1 tsp of salt.
7. It's 2 of eggs.
8. Prepare 2 tsp of vanilla essence.

Simple Oatmeal Cookies with raisins, ground cinnamon, and light brown sugar. Gradually add the oats and mix until fully distributed. Gradually add the dry ingredient mixture (flour, baking Remove the cookie from the oven and let cool for a few minutes. Transfer to a cooling grid to completely cool.

oat cookies for non-bakers (oven toaster) instructions

1. grind cashew nut and almond. keep aside..
2. blend rolled oats..
3. add in al the ingredients and mix well.
4. place into oven toaster and bake for half an hour. if you have a small oven toaster like mine, it makes 2 large cookies/3 medium cookies/5 small cookies at one time..
5. just a note... this is a simple recipe and method for those who do not normally bake or have an oven at home. I hv an oven but I make these in batches just to give my home a smell of fresh baked cookies after all the cooking!.

From bakery style oatmeal raisin to double chocolate chip there's a single batch toaster oven cookie recipe here for every cookie craving. Find this Pin and more on Toaster Oven Cooking Tips by Toaster Oven Love An oven that hasn't reached the correct baking temperature causes the fat in the dough to melt before the cookie bakes through. Oven thermostats can change over time, requiring adjustments by the baker or calibration by a professional. To assure the correct temperature each time you bake, always.