Recipe: Delicious Pecan Caramel Brownies

Pecan Caramel Brownies. Then check out these caramel and pecan brownies - a crunchy treat! Sweet and irrisistable, these Caramel-Pecan Brownies are absolutely drool-worthy. Serve them at your next party and they'll become an instant favorite.

Pour the caramel frosting over the brownies. Work fast, this frosting hardens quickly. This Caramel Pecan Brownies recipe produces a very fudgy brownie with pecans strewn throughout and a caramel layer on top. You can cook Pecan Caramel Brownies using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pecan Caramel Brownies

1. You need 50 of Caramel candy cubes.
2. It's 2 tbsp of milk.
3. You need 1 1/2 cup of granulated sugar.
4. You need 1 cup of butter or margarine.
5. You need 4 of eggs.
6. It's 2 tsp of vanilla.
7. Prepare 1 cup of all-purpose flour.
8. You need 2/3 cup of unsweetened cocoa.
9. You need 1/2 tsp of baking powder.
10. It's 1/4 tsp of salt.
11. Prepare 1 cup of semisweet chocolate chips.
12. It's 1/3 cup of Pecan halves.
13. It's 2 tbsp of butter and margarine.
14. Prepare 2 tbsp of milk.
15. You need 1 cup of powdered sugar.
16. You need 1 tsp of vanilla.

Abandon your diet, and get out the milk. Caramel Pecan Brownies feature layers of rich brownies, nutty caramel, even more chocolate, and crunchy pecans. First things first, I had a really hard time naming this recipe. As you can see, I went with the (hopefully) most straightforward title possible.

Pecan Caramel Brownies instructions

1. Preheat oven to 350°. Spray a 9 x13 inch pan..
2. Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm..
3. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth..
4. Spread half of the batter in prepared pan. Bake for 15 minutes..
5. Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly..
6. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake..
7. Toast pecan halves in another pan in same oven 3 to 5 minutes..
8. Prepare cocoa glaze..
9. Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly..
10. Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla..
11. Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares..
12. .

Gooey brownie with caramel pecan pie topping. Serve with a big dollop Pecan Pie Brownies. this link is to an external site that may or may not meet accessibility guidelines. Pecan Pie Brownies are a rich, chocolate and pecan pie Thanksgiving dessert recipe that you're going to want all year long! After the brownies were baked we decided to make a topping for them before digging in. We agreed on my favorite caramel pecan topping that I use for my Caramelized Pecan Brie.