Recipe: Perfect The best brownies ever

The best brownies ever. These were the BEST BROWNIES even without the frosting. You'll get a cakey on the outside, fudgey in the middle brownie. Recipe was easy and these ARE the best brownies I have ever eaten!

First batch was eaten so quickly that I had to make another the same day. Back in the day, I had a recipe box on Allrecipes, Better Homes and Gardens, Taste of Home, Kraft, etc., etc., etc. These are the best brownies ever. You can cook The best brownies ever using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of The best brownies ever

1. You need 1 1/4 cup of All Purpose Flour.
2. Prepare 1 tsp of salt.
3. You need 2 tbsp of cocoa powder (dutch process).
4. It's 11 ounces (300 gr) of dark cooking chocolate or any chocolate bar.
5. You need 8 ounces (200 gr) of butter, melted.
6. You need 1 tsp of instant espresso powder.
7. Prepare 1 cup of caster sugar.
8. It's 1/2 cup of light brown sugar.
9. You need 5 of eggs.
10. It's 2 tsp of vanilla extract.
11. Prepare 1 cup of white choco chips.
12. Prepare 1 cup of chopped walnut/pecan/cashew/mix.

Fudgy, gooey, chewy, decadent, rich, and so incredibly easy to put together. If you could encapsulate love into a recipe, this is it. Chocolate is what I crave the most when my sweet tooth kicks in, because chocolate never fails me. These brownies will not fail you.

The best brownies ever instructions

1. Turn on oven 350°F (175°C). Line 9x13 inch or 28x28cm mold with baking paper..
2. Sift flour, salt, and cocoa powder. Then set aside.
3. Cut chocolate into small pieces. Put inside a medium heat proof bowl. Add butter and coffee powder. Melt over double boiler..
4. When the chocolate is melted, add caster and brown sugar. Whisk it until most of the sugar dissolved. Remove from heat..
5. Add in 3 eggs first. Whisk until combined, then add the last 2 eggs and vanilla extract. Whisk until combined..
6. Using spatula, Add in the flour mixture until 70% mixed then add choco chips and nuts and stir again just until no flour lump. Do not stir too much..
7. Put inside the mold and bake for 30min or until skewer comes clean. Do not over baked or the brownies will be dry..
8. Let it cool on baking tray before cutting..

I want you to start keeping unsweetened chocolate in your. This is NO JOKE…the best brownies ever! I even made them gluten free and they were spectacular, compliments all around. Mix oil and sugar until well blended. Add eggs and vanilla; stir just until blended.