Lemon Cake Mix Brownies. Same Great Taste With No Junk. Made With Organic Ingredients & Easy-To-Follow Recipes. Mix cake mix, eggs, oil and extract with a mixer until well combined.
Immediately punch lots of holes all over the cake with a toothpick. Combine icing sugar and lemon juice with a wire whisk until smooth. Spray brownie pan with cooking spray or line with parchment paper In a mixing bowl, mix together cake mix, eggs, oil, and water until well combined. You can cook Lemon Cake Mix Brownies using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lemon Cake Mix Brownies
- You need 1 of lemon cake mix.
- You need 1/3 C of vegetable oil.
- You need 2 of large eggs.
- You need 1/2 C of powdered sugar.
- Prepare 1 T of lemon juice.
- You need 1/2 t of lemon zest optional.
Spoon batter into your prepared brownie pan. Let cool and then cut into bars. How to make Lemon Brownies: The batter is a simple mix of lemon cake mix, lemon gelatin, oil and eggs. Pour into your prepared pan and bake.
Lemon Cake Mix Brownies step by step
- Spray 8X8 pan with non-stick spray. In a large mixing bowl, mix together first 3 ingredients. Spread evenly into pan. To Cook Preheat oven to 350. Bake for 20 minutes. Let cool and then cut into bars. Drizzle glaze mixture over bars..
- Glaze In a separate bowl, mix together powdered sugar, lemon juice, and lemon zest..
Allow the brownies to cool completely. Make the glaze by combining the lemon juice, zest, and powdered sugar. Test Kitchen Tip: If you want to add a different layer of flavor to your brownies, try subbing peanut butter chips, chopped walnuts or other common mix-ins for the semisweet chocolate chips. Click here for other sweet recipes that start with a box of chocolate pudding mix. Pour the delightfully chunky mixture into a greased baking sheet and spread it in the pan evenly.
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