Recipe: Perfect Salmon with Dill and Horseradish Sauce

Salmon with Dill and Horseradish Sauce. Serve with a light green salad and a light white wine. Meanwhile, put sauce ingredients in a food processor. A serving of croquettes supplies about a day's worth of the fat.

Add the burgers, close the sandwiches and serve. The horseradish sauce and the uncooked burgers can be refrigerated separately overnight. A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and. You can have Salmon with Dill and Horseradish Sauce using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Salmon with Dill and Horseradish Sauce

1. You need 1 large of Salmon.
2. You need 1 bunch of Dill.
3. Prepare 1 large of Lemon, sliced.
4. It's 1 of lemon, sliced.
5. You need of Lemon juice and garlic salt.
6. You need of Sauce:.
7. You need 1/2 cup of Sour cream.
8. Prepare 1/2 cup of Light mayo.
9. You need of Horseradish.
10. It's of Fresh dill.
11. It's 1 teaspoon of chopped onion.

To make the poached salmon: Place the salmon in a large no-stick skillet. Add the water, lemon, leeks, celery and peppercorns. Bring to a simmer over high heat; do not. This recipe for salmon with horseradish sauce is elegant enough to serve to company, but it's just so easy that it can be made any day of the week.

Salmon with Dill and Horseradish Sauce instructions

1. Set oven 400°F. Wash your fish, sprinkle garlic salt, pepper, put some fresh dill on greased baking dish/ tray, then place your fish skin down (if has it). Squeeze lemon all over the salmon. Slice lemon, and onions, and cover the fish with it Cover with aluminum paper, transfer into oven. Cook until fish gets flaky when you insert a fork, about 30 minutes. Take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color.
2. Prepare sauce: Mix chopped onions, horseradish, mayo and sour cream, and add dill. If you like, add few drops of lime juice. Serve with the fish..

I chose to try this recipe because it has all of my favorite flavors: garlic, basil, horseradish and soy sauce. I was excited to find wild Sockeye salmon. You can honestly never go wrong when you start with salmon and a sour cream sauce, especially if that sauce is flavored with dill and horseradish. Fill out the plate and complete the meal with a side of steamed asparagus or haricots verts (slender French green beans), or barely wilted spinach or Swiss. I love the Horseradish Dill Sauce from Annie Gunn's (a restaurant here in St.