Easiest Way to Cook Yummy Mochi Brownies in a Muffin Tin

Mochi Brownies in a Muffin Tin. Here is another simple and easy recipe using a muffin tin: mochi brownies. These muffin-tin mochi brownies are uniquely chewy and tasty with an all-around crispy crust. They are made with Mochiko / glutinous rice flour, ergo The chewiness of these brownies is a must-try and will not disappoint.

Make sure you really grease the muffin tin so that the brownies don't stick. Melt chocolate and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined. Grease the inside of your muffin tin's cups thoroughly with butter, oil or nonstick cooking spray. You can have Mochi Brownies in a Muffin Tin using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mochi Brownies in a Muffin Tin

1. You need 130 g of dark brown sugar.
2. It's 160 g of Mochiko flour / glutinous rice flour.
3. You need 4 g (1 tsp) of baking powder.
4. You need 15 g of cocoa powder.
5. It's 1.5 g (1/4 tsp) of salt.
6. You need 1 g (1/2 tsp) of instant coffee.
7. You need 30 g of unsalted butter, melted.
8. It's 200 ml of whole milk.
9. It's 1 of large egg.
10. You need 55 g of dark chocolate chips.

Pour the brownie batter into each of the holes in your muffin tin. The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while using. Muffin-tin Mochi Brownies - Gluten Free - Spoonful Passion. Great recipe for Mochi Brownies in a Muffin Tin.

Mochi Brownies in a Muffin Tin instructions

1. Https://youtu.be/TrLVp1ysE60.
2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside..
3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside..
4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well..
5. Add in the dry ingredients and whisk again to combine..
6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips..
7. Bake for 40 minutes or until top crust is formed but still springy to the touch..
8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick..
9. Hope you enjoy this ultimate chewy brownies as much as I do :).

Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust. Here is how you achieve it. Grease the muffin tray with melted butter and set aside. Pre-heat your oven according to your brownie recipes instructions.