Easiest Way to Make Tasty Not-exactly-gochujang Salmon

Not-exactly-gochujang Salmon. Salmon is one of my favorite fish, it's super healthy and loaded with omegas. My kids also share my love of salmon One essential ingredient you will need is Gochujang Sauce. It's a Korean condiment that's a little spicy and sweet, and has I'm not familiar with gochujang.

Look at how vibrant the colours are. For the gochujang glaze: In a small bowl, stir together the gochujang, mirin, sesame seeds, sugar, scallions and sesame oil. Recipe by Judy Joo from Korean Food Made Simple. You can cook Not-exactly-gochujang Salmon using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Not-exactly-gochujang Salmon

1. Prepare 1/3 of rd of a whole salmon.
2. Prepare 2 tbsp of sriracha.
3. Prepare 1.5 tbsp of honey.
4. You need 1 tbsp of soy sauce.
5. Prepare 1 of garlic clove; minced.
6. You need .5 tbsp of vinegar +.5 tbsp water.
7. Prepare 1 tsp of sesame oil.
8. It's of Salt & peppa.

This Korean salmon dish is perfect for a dinner party because it takes so little time - less than ten minutes total! - and attention. The glaze is so tasty and will work with other types of fish as well! Barley malt powder, fermented soybean powder, hot pepper powder, rice syrup, salt, sweet rice flour, water. Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking.

Not-exactly-gochujang Salmon step by step

1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside..
2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly..
3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy..
4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho).

It is made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum. Gochujang is a Korean red pepper paste making its way into the American mainstream. Find out more about this unique, tasty ingredient and how it's used! Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice/wheat, fermented soybeans, and salt. The glaze is so tasty it would be great with other types of fish as well.