Stuffed Pepper Soup. Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup!
This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Stuffed Pepper Soup will be a weeknight staple. You can cook Stuffed Pepper Soup using 25 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stuffed Pepper Soup
- It's 1 lb of lean ground beef.
- It's 6 of breakfast sausages.
- It's 2 of strips of bacon.
- Prepare 6 of pepperoni slices.
- Prepare 1 of green bell pepper, cut in bite size pieces.
- You need 1 of red bell pepper, cut in bite size pieces.
- You need 1 of poblano pepper, cut in bite size pieces.
- It's 1 of jalapeno pepper, minced.
- You need 1 large of onion, finely chopped.
- It's 4 of minced cloves of garlic.
- It's 2 of carrots, sliced.
- You need 2 of celery stalks, sliced.
- Prepare 1/4 cup of dry white wine.
- You need 1 of 28 ounce can crushed tomatos.
- You need 1 of 8 ounce can tomato sauce.
- You need 32 oz of low sodium or homemade beef stock.
- Prepare 1/4 tsp of dryed thyme.
- Prepare 1/2 tsp of italian seasoning.
- It's 1/2 tsp of black pepper and salt to taste.
- It's 1 tsp of hot sauce, such as franks brand.
- It's 1 tbsp of heavy cream.
- You need 1 cup of cooked rice.
- You need 4 of sliced green onions.
- It's 1/2 cup of grated parmesan cheese.
- It's 2 cup of shredded italian blend heese, or any cheese you like.
It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker! Stuffed Pepper Soup loaded with spicy sausage, bell peppers and rice!
Stuffed Pepper Soup step by step
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats..
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone..
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally..
- Add green onions, rice and parmesan cheese, stir in and heat through..
- Serve, Garnished with the shreddeded cheese on each serving.
Everything you love about a stuffed pepper but in soup form! This Stuffed Pepper Soup is a flavorful, healthy soup recipe that's loaded with Italian sausage (for even more flavor!), peppers, rice and tomatoes. Stove top or slow cooker versions. This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. The red lentils cook crazy fast and almost pulverize themselves into.

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