How to Prepare Appetizing Lemon & White Chocolate Scones

Lemon & White Chocolate Scones. The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. Lemon is a type of citrus fruit.

Lemon is also used for the. Lemons are a popular fruit that people use in small quantities to add flavor to food. However, they rarely consume them alone due to their intense, sour taste. You can cook Lemon & White Chocolate Scones using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon & White Chocolate Scones

1. You need 2 cups of Self-Raising Flour.
2. Prepare 1/4 cup of Caster Sugar.
3. It's 60 g of Cold Regular Butter *Not the unsalted butter!.
4. You need of Zest of 1 Lemon.
5. You need 3 tablespoons of Lemon Juice.
6. It's 150 ml of Milk.
7. Prepare 100 g of White Chocolate *coarsely chopped.
8. It's of Lemon Icing.
9. It's 1/4 cup of Icing Sugar.
10. It's 1/2 tablespoon of Lemon Juice.

Lemons give flavor to baked goods,. Lemons are high in vitamin C, fiber, and various beneficial plant compounds. These nutrients are responsible for several health benefits. In fact, lemons may support heart health, weight control,.

Lemon & White Chocolate Scones step by step

1. Preheat oven to 220℃. Line a baking tray with baking paper..
2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
3. Add Lemon Zest, Lemon Juice and Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped White Chocolate and mix evenly..
4. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces..
5. Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top..
6. To apply Lemon Icing on top, the scones need to be cool. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones..

Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. Does not keep well, so only make as much as you will be eating right away. Remove from the heat and cool or refrigerate. A Guide to Buying and Cooking Trout. Lemon is a yellow citrus fruit that belongs to the Rutaceae family.