How to Prepare Delicious Baked lemon herb salmon

Baked lemon herb salmon. Find Deals on Alaskan Sockeye Salmon in Groceries on Amazon. Baked Lemon Herb Salmon Use your family's favorite type of fish for this versatile recipe -- from tilapia to flounder or halibut. Photo credit: Sandy Coughlin from Reluctant Entertainer.

Baked herb crusted salmon is actually very quick in the oven! It's done when it flakes easily with a fork. Pair the Parmesan crusted salmon with a big salad or some roasted veggies, and you have a delicious, quick dinner! You can cook Baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked lemon herb salmon

1. Prepare 6-10 oz of salmon filet (mine was 1 pound).
2. You need 4 of lemon slice.
3. It's 1 teaspoon of cayane pepper.
4. Prepare 1 tablespoon of lemon pepper.
5. It's 1 tablespoon of garlic powder.
6. It's 1 teaspoon of black pepper.
7. It's 1 teaspoon of salt.
8. You need 3 teaspoon of extra virgin Olive oil.
9. Prepare of foil.
10. You need of coconut/ Olive oil spray.

In a small bowl mix olive oil, garlic powder, lemon zest & juice, herbs (basil, thyme, oregano), salt, and black pepper. Place salmon in cast iron skillet and brush with oil & herb mixture. Cut cold butter into thin slices and spread over fillet. Pour the lemon herb butter over the salmon.

Baked lemon herb salmon step by step

1. Line flat baking sheet with foil. Spray with cooking spray.
2. Wash fish, pay dry with a paper towel..
3. Place fish into a half size smaller foil liner..
4. Mix seasonings with oil and coat the fish..
5. Place lemons slices on top. Close foil like a pocket to keep steam in..
6. Bake in oven on 350 for about 15 min checking periodically for doneness..
7. More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!.

Arrange the lemon slices on top of the fish. Remove from the oven and serve garnished with extra dill (optional). Arrange salmon fillets in a single layer skin side down. Evenly sprinkle salmon fillets with salt, then sugar. Combine lemon and lime juices together and pour evenly over salmon.