Recipe: Delicious Ken's Unforgettable Chewy Oatmeal Raisin Cookies

Ken's Unforgettable Chewy Oatmeal Raisin Cookies. This oatmeal raisin cookie recipe is packing a secret that keeps them super soft and chewy! If you love oatmeal raisin cookies then this recipe is a must. The Best Chewy Oatmeal Raisin Cookie recipe - perfect texture, soft, full of oats, raisins, and nuts.

Don't scoop your measuring cup directly into the four as this compacts. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. How to Make Oatmeal Raisin Cookies with Soft Centers and Chewy Outsides. You can have Ken's Unforgettable Chewy Oatmeal Raisin Cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ken's Unforgettable Chewy Oatmeal Raisin Cookies

1. Prepare 1 1/2 cup of raisins.
2. You need 3/4 cup of sugar.
3. It's 1 1/4 cup of brown sugar.
4. You need 1 cup of butter, softened.
5. You need 2 of eggs.
6. Prepare 1 tsp of vanilla extract.
7. It's 1/4 tsp of almond extract.
8. You need 2 cup of flour.
9. It's 1 tsp of baking soda.
10. Prepare 1 1/2 tsp of coarse sea salt.
11. Prepare 2 tsp of ground cinnamon.
12. You need 3 cup of quick-cook oats.

These oatmeal cookies are very easy to make and you don't need any Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps. So, where do the oatmeal raisin cookies come in? The best Oatmeal Raisin Cookie recipe ever!!

Ken's Unforgettable Chewy Oatmeal Raisin Cookies step by step

1. Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside..
2. Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture..
3. Add eggs, vanilla, and almond extracts to wet mix, blend until smooth..
4. Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture..
5. Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour..
6. Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes..
7. Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!.

These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Reduce the mixer speed to low, add the flour mixture and beat until combined.