Turkey meatloaf. Turkey meatloaf is a favorite in our house! Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe, made with lean ground turkey is easy and delicious.
I'm usually the one who makes turkey meatloaf, one of my few gifts along with omelettes, fish and not much more. This Turkey Meatloaf recipe doesn't sacrifice any flavor. It's easy to make and is topped off with the most delicious glaze! You can cook Turkey meatloaf using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Turkey meatloaf
- It's 1 lb of ground turkey.
- You need 2/3 cup of whole oats.
- You need 1/2 cup of minced celery.
- It's 1/2 cup of minced sweet onion.
- You need 1/2 cup of minced carrot.
- It's 1 1/2 tbsp of Italian seasoning.
- Prepare 8 oz of ketchup.
- It's 8 oz of mustard.
- You need 2 tsp of Worcestershire sauce.
- You need of Salt and pepper.
- It's 1/2 cup of chopped bacon cooked.
This Turkey Meatloaf recipe doesn't sacrifice any flavor. It's easy to make and is topped off with the most delicious glaze! Your family will love this heart healthy version of a classic American dinner. Form the turkey mixture into a loaf, and place on the pan.
Turkey meatloaf instructions
- To make sauce: Combine ketchup, mustard and Worcestershire sauce. Mix well until smooth and homogenous.
- Combine rest of ingredients except bacon. Combine until all ingredients are well integrated.
- Place meat mixture into greased loaf pan. Top with bacon, pour on sauce.
- Bake 45 minutes at 350.
Make it with grated zucchini and carrot for moisture and an extra serving of veggies, then brush some sweet chili sauce on top for flavor. Ground turkey recipes have a bad rep for being bland and boring. But this meatloaf is LOADED with flavor. Meatloaf is the ultimate comfort food. With turkey, switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.
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