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Recipe: Perfect Stuffed Peppers with Ground Beef

Stuffed Peppers with Ground Beef. Pour the remaining tomato mixture over the. Ground Beef Stuffed Green Bell Peppers With Cheese. Divide beef mixture evenly among peppers; replace tops.

Stuffed Peppers with Ground Beef Stuffed peppers filled with ground beef, Mexican-inspired seasonings, black beans, corn, and fire-roasted tomatoes. They make for delicious individual portions loaded with protein and veggies! Stuffed bell peppers are the perfect way to deliver a complete meal all in one edible bowl. You can cook Stuffed Peppers with Ground Beef using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Stuffed Peppers with Ground Beef

  1. It's 4 of Red/yellow bell pepper.
  2. It's 1 lb of ground beef.
  3. It's 1 medium of white onion.
  4. Prepare 3/4 cup of fresh cherry tomatos.
  5. You need 3/4 cup of Jasmine white rice.
  6. Prepare 1 clove of garlic.
  7. Prepare 1 of Salt and pepper.
  8. You need 1 of paprika.
  9. Prepare 1 of garlic powder.
  10. It's 2 cup of water (for cooking rice).
  11. Prepare 1/2 cup of grated parmesan cheese.
  12. Prepare 1 of bread crumbs.

Stuffed Peppers with Ground Beef and Rice Sandra's Easy Cooking. Healthy Ground Beef Stuffed Peppers Dump Dinner Recipe Chatter. Stuffed peppers with ground beef and cheese. Delicious bell peppers stuffed with spicy ground beef and plenty of cheese.

Stuffed Peppers with Ground Beef step by step

  1. Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes.
  2. Cook ground beef in frying pan, once fully browned drain excess oil.
  3. Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!.
  4. Chop onion, tomatos, garlic.
  5. Chop the excess pepper off the tops and add it in with other vegetables.
  6. Add all vegetables into frying pan with beef.
  7. Add a splash of water into pan to keep things moist, simmer for 10 minutes.
  8. Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!).
  9. Add Cooked rice in pan and stir until everything is mixed in well.
  10. Spoon mixture into the peppers.
  11. Sprinkle bread crumbs and cheese on top.
  12. Arrange peppers in pan and bake in oven at 350 for about an hour.

An easy-to-make low-carb recipe that feeds the whole family, and looks pretty too! When the stuffed peppers craving hits, this is the low-carb stuffed peppers recipe I make over and over. Maybe it's because I almost always have ground beef and Italian Sausage in the freezer and most of the other ingredients are things I keep on hand as well, so when I want to make this I usually. Pour a small amount of water into the bottom of. Grass-fed ground beef is now available in most stores and I would recommend it for this stuffed pepper recipe.

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