Recipe: Perfect Turkey chili

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Stir in seasonings, tomatoes, pasta sauce, chili beans, water and corn. Heat the oil over high heat in a large heavy pot and add the turkey meat. In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. You can cook Turkey chili using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turkey chili

1. Prepare 3 pounds of ground turkey.
2. You need 1 pound of Hot turkey Italian sausage.
3. You need 6 of bell peppers.
4. You need 2 of large onions.
5. You need 1 of garlic bulb.
6. You need 3-4 of chili season packages(McCormick's).
7. You need 32 oz of can dice tomato.
8. Prepare 2-3 (16 oz) of can dark kidney beans.

Add ground turkey and cook until browned. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Stir in chili powder, cumin, oregano, salt, and pepper.

Turkey chili step by step

1. Dice bell peppers and onions and place them in a very large pot with 3 tablespoons of olive oil. Cook on medium heat, when green peppers soften up add your garlic. I chop my garlic into small pieces. At the same time in a large skillet or pot, cook ground turkey and turkey Italian sausage until meat is brown..
2. Mix your chili season packages to turkey meat. Don't drain the juices from cooked meat..
3. Add turkey meat to bell peppers and onions. Add tomatoes and beans. Do not drain the juice from the beans or tomatoes. Stir well and let simmer for 10 minutes..
4. Serve it on top of nacho chips with cheese. Or the traditional way inside of a bowl..

Add turkey and stir until well coated with spices. Pour in crushed tomatoes, chicken broth, beer, brown sugar, and Worcestershire sauce. Reduce heat to medium low and bring to a simmer, uncovered. Start by browning the ground turkey in a Dutch Oven or heavy stockpot. When the turkey is about halfway browned add the onion and cook until the onion is soft.