Recipe: Tasty Apricot Cream Scones

Apricot Cream Scones. Tender, moist scones flecked with sweet apricot chunks. These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat. Cut scones with a round cutter, gathering the scraps and re-rolling the dough.

Scones are one of my favorite sweets. I eat them as often as possible and make. This recipe of Apricot and Sour Cream Scones caught my attention because of the simplicity of it. You can cook Apricot Cream Scones using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Apricot Cream Scones

1. Prepare 2 cups of all-purpose flour.
2. It's 1 Tablespoon of baking powder.
3. You need 1/2 teaspoon of salt.
4. You need 1/4 cup of sugar.
5. You need 3/4 cup of chopped dried apricots.
6. Prepare 1 1/4 cups of heavy cream.
7. It's 3 Tablespoons of butter(melted).
8. Prepare 2 Tablespoons of sugar.

Also, the flavors are awesome, who doesn't like apricots? For me, apricots mean summer and. These scones are first cousins to a sour cream biscuit recipe I posted. This quick-baking handful of goodness incorporates cream cheese for a richer, moist texture and bits of dried apricots for bursts of sweetness.

Apricot Cream Scones step by step

1. Chop dried apricots.
2. Preheat oven to 425•F.
3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well..
4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky).
5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times..
6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles).
7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top..
8. Cut circle into 12 wedges(or 8 wedges each for mini scones).
9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces..
10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown..

Add the butter and pulse until the mixture resembles coarse meal. Add the sour cream and vanilla and pulse until a soft dough forms. apricot cream are skincare essentials that must be used in summers as well as winters and special types are Select the perfect apricot cream from the diverse range made available on Alibaba.com. Apricot, Cranberry, and Almond Whipped Cream Scones. It's easy to vary the flavor of these scones. This scone is perfect when served with coffee on a weekend morning.