Baked Salmon and Potato Purée. If it is getting to brown, cover it with aluminium foil. Directly before serving sprinkle with chopped parsley. NOTE: time to boil potatoes is not included in cooking time.
Blend, adding the olive oil and some of the cooking liquid to. Remove the salmon and flake into a large bowl, ensuring there are no small bones. Add onion/garlic mixture, salmon and thyme to cooked potatoes. You can have Baked Salmon and Potato Purée using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked Salmon and Potato Purée
- Prepare 1 slice of salmon.
- It's 1 tablespoon of dry Basil.
- You need 4 of baby potatoes.
- Prepare 2 tablespoons of cooking cream.
- It's of Parmesan cheese.
- It's 1 tablespoon of Crushed chilli flakes.
- You need 1 tablespoon of blackpepper.
- It's to taste of Salt.
- Prepare 1 tablespoon of butter.
- You need 1 clove of garlic.
Mash all together with milk, adding just enough to bring about a mashed potato I love salmon pie! BUt I didn't want the extra fat from the crust. Cut the salmon into small pieces and carefully check for bones. Add to the potatoes and gently move around the pan so that all the salmon cooks.
Baked Salmon and Potato Purée step by step
- Season salmon with salt and pepper.
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust..
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius..
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic..
- Season the purée and serve with salmon..
Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also lo. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since. Share: EXTRA SHARP: Roasted Salmon With Potatoes and Mushrooms. SPOTLESS: How to Clean Baking Sheets. Place the Jersey Royals in a suitable saucepan.
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