Recipe: Tasty Balsamic dijon salmon w/sausage and arugula baked potato

Balsamic dijon salmon w/sausage and arugula baked potato. Reviews for: Photos of Baked Dijon Salmon. Arugula Salad with Baked Chicken and Yogurt VinaigretteBrookeBallard. Honey Dijon Almond Crusted Salmon + Honey Dijon Dressed Arugula SaladClean Eating Veggie Girl.

Add the salmon cakes and cook until golden brown Potato-Salmon Bake. One of the healthiest super foods you can eat to optimize health is salmon, and this recipe with its swoon yummy herb Dijon sauce makes even the most picky. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. You can have Balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Balsamic dijon salmon w/sausage and arugula baked potato

1. You need of Salmon.
2. It's 4 of Salmon filets.
3. Prepare 1 of Salt.
4. Prepare 1 of Pepper.
5. You need 1 of Lemon pepper.
6. Prepare 1 of Garlic powder.
7. It's 2 tbsp of EVO.
8. Prepare of Balsamic dijon sauce.
9. You need 1 cup of Balsamic vinegar.
10. It's 3 1/2 tbsp of Dijon mustard.
11. You need 1 of Garlic clove.
12. Prepare 2 tbsp of Butter.
13. You need 1 cup of Water.
14. Prepare 1 packages of Italian sausage.
15. Prepare 1 of Onion sliced.
16. It's 1 1/2 cup of White mushrooms.
17. It's 2 of Garlic cloves.
18. Prepare 1 1/2 cup of Tomato sauce or canned diced tomatoes (drained).
19. You need 1 1/2 cup of Parmesan.
20. You need 1 of Salt.
21. You need 1 of Pepper.
22. You need 2 tbsp of EVO.
23. Prepare 1 tbsp of Butter.
24. It's 1 cup of Arugula.
25. You need 4 of Whole potatoes.
26. It's 1/2 cup of Mascarpone cheese.

This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same. DIRECTIONS Place the salmon fillet or steaks skin-side down on the prepared baking sheet. Stir together the sauce ingredients and spoon or spread the mixture over the salmon.

Balsamic dijon salmon w/sausage and arugula baked potato step by step

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven..
2. Cook for roughly 10-17 min..
3. While salmon is in the oven, mix your ingredients for your sauce and simmer..
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper.
5. Add sausage and seperate meat with spatula. Season with salt and pepper..
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min..
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens..
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish.
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable..
10. Pour a glass of wine and enjoy!.

Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked. Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing. Add chopped spring onions and julienned red capsicum to round out the. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix. A one-dish dinner like this one is the perfect choice for when you want a home-cooked meal but don't feel like fussing.