Recipe: Tasty Ham and Chese Stuffed Jalapeño Peppers

Ham and Chese Stuffed Jalapeño Peppers. Combine the cream cheese, ham, Swiss, mozzarella, pickles, mustard, cayenne and paprika in a medium bowl. Stuff the jalapeno halves with the filling and place on a baking sheet lined with. Add a little jalapeño juice to make a working smooth consistency.

They can be roasted and stuffe. more Pour the mac and cheese onto a cutting board and roughly chop it so you don't have any big noodles. You want it to fit easily into the peppers. Spoon the pasta into the peppers and wrap with ham slices. You can cook Ham and Chese Stuffed Jalapeño Peppers using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ham and Chese Stuffed Jalapeño Peppers

1. You need 10 of large jalapeños.
2. It's 10 strips of deli ham, thin sliced.
3. Prepare 1 of tabk4spoon cream cheese.
4. You need 1/2 cup of shredded sharp cheddar cheese.
5. You need 1 teaspoon of sour cream.
6. Prepare to taste of Salt.

Line jalapeno halves on a baking sheet, stuff with the ham, cheese and pickles. I prefer layering the pickles in first, followed by a mixture of the ham & cheese. Press down to allow a tight fit of the mixture into the peppers. Combine the Panko, butter and mustard, blend with your fingertips until completely incorporated.

Ham and Chese Stuffed Jalapeño Peppers instructions

1. Preheat the oven to 400. Line a baking sheet with foil and spray with non stick spray.
2. Cut peppers in half and remove center pod.
3. Place on prepared pan and roast just until tender bit still holding their shape..
4. Meanwhile combine cheeses and sour cream in a bowl to blend.
5. Remove roasted peppers from the oven and set broiler to high.
6. Stuff oeppers with cheese mix.
7. Wrap a a ham strip around each pepper and broil until cheese melts and ham crisps.
8. .
9. .

Pat the peppers dry with a paper towel and set aside. Or add a small jar (drained) of diced pimientos. The stuffed peppers cook to perfection on the stovetop. If you prefer baked stuffed peppers, finish them in the oven with extra cheese topping if you'd like. Cut jalapeños in half lengthwise, then deseed and devein.