Recipe: Yummy Macaroni and cheese (crockpot)

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How to cook No-Boil Crock Pot Macaroni & Cheese Spray a medium-sized slow cooker with cooking spray then add dry, uncooked macaroni noodles. Combine evaporated milk, milk, salt and remaining spices in a large bowl then stir until mixed well. Poor seasoned milk mixture over noodles. You can cook Macaroni and cheese (crockpot) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Macaroni and cheese (crockpot)

1. Prepare 16 oz of macaroni (cooked).
2. You need 2 1/2 cup of Milk.
3. It's 1 1/2 stick of Butter.
4. You need 3 cup of Sharp cheddar cheese.
5. You need 2 cup of Sharp cheddar cheese.
6. You need 2 cup of Mozzarella cheese.
7. Prepare 2 of Eggs.
8. It's 1 tsp of Salt.
9. Prepare 1/2 tsp of Pepper.
10. It's 1/2 tsp of cayenne pepper.
11. Prepare 2 tsp of worcestershire sauce.

In a medium saucepan, mix butter and cheese. In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again. Rinse the uncooked pasta well in cold water and drain.

Macaroni and cheese (crockpot) step by step

1. Add cooked macaroni to crockpot..
2. Add 3 cups of cheddar cheese, 2 cups mozzarella cheese, stick of butter, milk, eggs, salt, pepper, cayenne pepper and worstershire sauce..
3. Mix lightly..
4. Top with 2 cups sharp cheddar cheese..
5. Cook on low for apx 4-5 hours..

Add uncooked pasta to crockpot along with milks, cheeses, salt, pepper, mustard, garlic and cayenne pepper. Stir to combine, making sure macaroni is submerged in liquid as much as possible. Drain and transfer pasta to slow cooker. Instructions In a medium bowl whisk together milk, evaporated milk, salt, pepper, and paprika. Top with butter and all cheeses.