Recipe: Yummy Scones

Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. You can cook Scones using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scones

1. Prepare 3 cups of sr flour, sifted.
2. Prepare 40 gr of unsalted butter, cubed and chilled.
3. You need 1/2 cup of milk.
4. Prepare 1/8 cup of buttermilk.
5. You need 1/3 cup of sultanas or any chopped dried fruit.

See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! Scones are one of the most delicious English baked goods out there. Make classic scones with this easy recipe, perfect for everyday baking and occasions.

Scones instructions

1. Preheat the oven to 180 degrees. Crumbed butter in the flour until it looks like breadcrumbs.
2. Make a well in the centre and slowly mix the milk and buttercream. Using a fork, mix it well until soft dough is formed..
3. On a lightly floured surface, knead gently. Remember not to overdo it as it will make it tough. Mix in the sultanas.
4. Using a rolling pun, roll the dough to 2 cm thick and cut using a round cookie cutter.
5. On a lightly floured baking tray, place the scones just toughing each other. Bake for 15 - 20 minutes until golden. Serve with jam and whipped cream.

Find more baking and cake recipes at BBC Good Food. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.