Turkey Meatloaf. Turkey meatloaf is a favorite in our house! Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe, made with lean ground turkey is easy and delicious.
I'm usually the one who makes turkey meatloaf, one of my few gifts along with omelettes, fish and not much more. This Turkey Meatloaf recipe doesn't sacrifice any flavor. It's easy to make and is topped off with the most delicious glaze! You can have Turkey Meatloaf using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Turkey Meatloaf
- It's 2 lb of ground turkey or beef.
- You need 5 of mushroom.
- It's 1/2 cup of chopped onion.
- Prepare 2 of eggs.
- Prepare 1 tbsp of oregeno.
- You need 2 tsp of salt.
- You need 1/3 cup of breadcrumbs.
- You need of Goat cheese.
- You need handful of Spinach.
- You need of Fresh rosemary or thyme.
- You need of Tomato paste.
This Turkey Meatloaf recipe doesn't sacrifice any flavor. It's easy to make and is topped off with the most delicious glaze! Your family will love this heart healthy version of a classic American dinner. Form the turkey mixture into a loaf, and place on the pan.
Turkey Meatloaf step by step
- Preheat oven to 450F.
- Combine meat, mushrooms, onion, oregano, eggs, and breadcrumbs in a bowl and mix with hands until combined.
- On a piece of saran wrap, put mixture and form a rectangle about 1" thick and goat cheese and spinach in the center.
- Roll the meat mixture into a loaf and transfer onto a baking sheet.
- Coat top with tomato paste and sprinkle with rosemary or thyme.
- Cook for about an hour or until center is 155F.
Make it with grated zucchini and carrot for moisture and an extra serving of veggies, then brush some sweet chili sauce on top for flavor. Ground turkey recipes have a bad rep for being bland and boring. But this meatloaf is LOADED with flavor. Meatloaf is the ultimate comfort food. With turkey, switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.
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