Brownie Batter Hummus. This Brownie Batter Hummus is a delicious dessert dip, made with fiber-rich beans! It makes a great dip for strawberries, or a healthy frosting for cake. This chocolate hummus backpacking recipe is unlike any hummus you've ever take into the backcountry!
This brownie batter hummus would be great with fruit or graham crackers. The two loves of my life, chocolate and chickpeas, combined banana, sandwich it all together and hey presto, you have a Brownie Batter Hummus and banana. Brownie batter hummus: it's not just for breakfast anymore. You can cook Brownie Batter Hummus using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Brownie Batter Hummus
- Prepare 14 oz. of chick peas drained & rinsed well.
- It's 1/4 of cocoa powder.
- It's 4 tsp of maple syrup (or 2tsp liquid stevia).
- You need 2 tsp of vanilla extract.
- You need 1/4 cup of almond milk (or other dairy free milk).
Brownie Batter Dessert Hummus is everything you dreamed it would be! Add more milk as needed for desired consistency. Transfer hummus to a serving bowl. If using, stir in chocolate chips.
Brownie Batter Hummus step by step
- Add everything to a food processor or blender except milk blend well..
- Slowly add milk until you get the desired texture. Taste and add more syrup/chocolate as needed..
Optional: Melt chocolate chips and drizzle on top. Brownie Batter Dessert Hummus will blow you and your guests away! This dessert hummus is easy to make at home and goes well with fruit, pretzels, or sweet crackers. Creamy brownie batter hummus because there is nothing better than treating yourself without the guilt. I used to be against sweet hummus since I am such a devout fan of good, traditional hummus.
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