How to Make Appetizing Woolly Scones

Woolly Scones. Woolly Scones Recipe by Pinkblanket's Homemades. cookpad.com Judith Warren Billson. loading. Add your liquid and mix lightly and gently with a butterknife or the fingertips. Don't over mix, this can create heavy scones.

To start, you'll whisk together your flour, sugar, baking powder, and salt. Then, cube your cold butter into small pieces and use a pastry cutter or fork to cut it into the dry ingredients until you have small pea-sized crumbs. Lemon scones make a delicious breakfast treat, but they are equally wonderful for dessert after dinner, especially when topped with tangy lemon curd. You can cook Woolly Scones using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Woolly Scones

1. You need 3 Cups of self raising flour.
2. You need of (Plus extra for dusting).
3. It's 1 Cup of thickened cream.
4. It's 1 Cup of Cold Sprite/7ups.
5. It's of (Or Any cold carbonated lemonade).
6. It's 250 g of strawberries-hulled, sliced.
7. It's of (I used less than 250g. Plus extra to serve).
8. It's of To serve: Dollop, jam.

The batter includes lemon zest, but what makes them truly special is the sweet lemon-sugar glaze. Be sure to keep your butter, eggs, and cream in the fridge right up until making the dough for scones that rise nice and high. Melt butter and pour into flour. Add milk gradually, stirring with a knife, until you have a moist dough.

Woolly Scones step by step

1. Preheat oven to 170°C (depending on your oven). Grease & line baking tray with baking paper..
2. Note: This version of dough is sticky. Do not add anymore liquid. Use generous amount of flour to dust surfaces. sprinkle generous amount of flour on the dough before lightly pressing to desired thickness. Tip: use shaker to sprinkle flour. See pic in step 4.
3. First, Stir flour, cream, lemonade & vanilla in a bowl until just combined. Next, Add strawberries & fold through..
4. Then, transfer the dough out onto a floured surface. Sprinkle generous amount of flour on the dough to prevent sticking on fingers. Gently press out dough until 5.5cm thick (do not press hard or you ll end up densed scones, just enough to shape it). Press just enough to flatten it. Next, use a 5.5cm plain cutter dusted in extra flour to cut dough into rounds/squares..
5. Place cut/shape dough on tray & bake for 22-22mins or until golden brown. Cool slightly on tray then halve (or serve whole) & serve with whipped cream, jam & extra strawberries. Sprinkle some icing or powdered sugar as the scones are not sweet. It can be served with savory bites too..

Cut with a cookie cutter or glass, and place on a hot floured tray, with each scone touching. Fresh Berry Scones: Adding fresh berries such as blueberries, raspberries, or blackberries to scones gives them juicy bites of flavor that contrast with the crumbly texture. Blueberry scones are a popular variety that can be topped with coarse sanding sugar for a finishing touch. Chocolate Chip Scones: Tender scones filled with melt-in-your-mouth chocolate chips are perfect for chocolate lovers. Marmalades (which are similar to jams, but are only made with Seville oranges) are ideal for many dried fruit scones and citrusy scones.