How to Prepare Appetizing Extra cheesy mac and cheese

Extra cheesy mac and cheese. The first of many homemade mac and cheese mukbangs to come! Since we're all self-quarantining here in the States, I decided to use all the cheeses I had in. This homemade mac and cheese is the ultimate comfort food.

Extra Cheesy Crock Pot Mac and Cheese. One more note before all the cheesy goodness… slow cookers will cook this dish wildly different. This baked mac and cheese is a family favorite recipe, loved by both children and adults. You can have Extra cheesy mac and cheese using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Extra cheesy mac and cheese

1. You need 1 box of pasta of choice I used medium shells.
2. You need 2 1/4 cup of mild cheddar cheese.
3. It's 1/2 cup of mozzarella cheese.
4. It's 1 cup of milk I use 2%.
5. It's 1 of black pepper to taste.
6. You need 1 of light adobo to taste.
7. You need 2 tbsp of butter or margarine.
8. It's 2 tbsp of flour.

My version uses a combination of cheeses for a gloriously cheesy dish! He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

Extra cheesy mac and cheese step by step

1. Cook pasta as directed by your box. Drain amd set aside..
2. In a large skillet or medium sauce pan melt butter on medium heat..
3. Once completely melted add flour and whisk together. Wisk continuously until slightly browned..
4. Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more..
5. Now add 2 cups of cheddar a hand full at a time wisk in continuously..
6. Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar..
7. Season cheese sauce with black pepper and adobo to your liking..
8. Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated..
9. Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted..

The best baked mac and cheese is incredibly cheesy, with plenty of gooeyness, cheesy stretch, and flavor. Here, we look at two methods: a classic béchamel-based approach that's extra cheesy, and a modern (and equally extra cheesy) recipe that uses the emulsifying powers of sodium citrate. To start off, this cheesy bechamel sauce here is over-the-top! I use pepper jack instead of Colby jack and add extra of the spices listed. Everyone loves it, my best friends super picky husband even requested I made it while visiting them.