Lemonade Scones. Lemonade Scones are the fastest and easiest scones you will ever make! An easy scone recipe that makes a quick and easy kids recipe. Turn into date scone recipe by adding ¾ cup chopped dried dates.
Oh, and jam and cream of course. Lemonade Scone's are the best, they never fail. Made these scones yesterday with the girls during Simple as and delicious. You can have Lemonade Scones using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lemonade Scones
- You need 4 Cups of Self Raising Flour.
- It's 300 ml of Cream.
- Prepare 1 Can of Lemonade (Sprite or 7up).
- It's 1/2 tsp of Salt.
These easy lemonade scones topped with jam and cream, will keep them coming back for more! These scones are ridiculously easy to make and work every time. You will love this Lemonade Scones CWA Recipe that is legendary! Crumbly and soft, these scones are a perfect base for other flavours to make white chocolate, date scones, or coconut scones.
Lemonade Scones step by step
- Preheat oven to 220c (fan bake is better).
- Mix all of the ingredients in a bowl, into a smooth dough. You'll need to get stuck in with your hands.
- Tip onto a well floured baking tray, or baking paper.
- You can either cut it into squares now, or save it until it's baked. The kids prefer the latter and it's less mess.
- Bake for 15 to 20 minutes, until they start to turn a golden colour.
- Cool on a wire rack when done.
Bake a batch of these easy lemonade scones to serve for afternoon tea. Pair them with plenty of clotted cream and jam - and a cup of tea, of course! - for a classic British treat. A great scone recipe using gluten free flour and lemonade. Use a good flour blend- the better the mix the better the scones. This is an Australian recipe and uses bubbley lemonade soda/soft drink- not.
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